Savor an opulent buffet of traditional favorites, house made sweets, champagne toast, and more - featuring a petting zoo, egg hunt, and special appearance by the Easter Bunny!
Menu:
SALAD BAR
Spring Mix Lettuces, Carrots, Tomato, Cucumber, Roasted Beets, Olives, Garbanzo Beans, Radish, House Croutons, Toasted Almonds, Goat Cheese, Basil Balsamic Vinaigrette, Tarragon Buttermilk Ranch Dressing, Blueberry Vinaigrette
Heirloom Tomato Caprese Salad, Basil, Balsamic Glaze
Snap Peas & Carrot Salad, Farro, English Peas, Peppers, Onions, Champagne Vinaigrette
Mushroom & Asparagus Salad, Green Onion, Roasted Peppers, Kale, Garlic Thyme Vinaigrette
CHILLED SEAFOOD
Chilled Jumbo Shrimp, Chilled Snow Crab & Live Oyster Shucking
Octopus Salad, Bell Pepper, Olives, Parsley, Onion, Lemon, Red Wine Vinegar, Evoo
Cocktail Sauce, Mignonette Sauce, and Lemon Wedge
Smoked Salmon, Shaved Red Onions, Tomato, Capers, Sliced Cucumbers, Cream Cheeses-Plain, Roasted Jalapeno, Veggie
SUSHI
California, Spicy Tuna, Vegetable, Soy Sauce, Pickled Ginger, Wasabi
CHARCUTERIE & CHEESE
Prosciutto, Soppressata, Coppa
California Cheeses-Brie, Goat Cheese, Shaft Blue, Pt Reyes Toma
Marinated Confetti Olives, Cornichons, House Pickled Vegetables, Whole Grain Mustard, House Made Jam, Nuts, Dried & Fresh Fruits
Artisanal Breads, Crackers, Lavash
OMELET & EGG STATION
Eggs Whole, Cracked Eggs, Egg Whites Mushrooms, Peppers, Cheddar, Swiss Cheese, Onions, Ham, Bacon, Tomato, Spinach, Asparagus
Applewood-smoked Bacon & Peppery Bacon
Country Sausage, Chicken Apple Sausage, Lyonnais Potatoes
KIDS BUFFET
Pasta with Pomodoro
Chicken Tenders
Fries
SPECIALTY GRIDDLE STATION
Cinnamon Raisin French Toast
Red Velvet Pancakes
Blueberry Compote, Whipped Cream, Vermont Maple Syrup, Strawberry Sauce, Fresh Berries, Bananas, Toasted Almonds, Candied Pecans, Whipped Butter, Chocolate Saucee
ASIAN KITCHEN
Crispy Tofu Tao Si, Egg Noodle, Spicy Garlic Sauce
Char Sui Style Pork Butt
Wok Fried Rice, Cashew, Scallion
Chinese Broccoli, Bamboo Shoots, Pepper, Mushroom Sauce
Assorted Dim Sum
Spring Vegetable Risotto with Peas, Asparagus, and Parmesan
PASTA & RISOTTO
Linguine With Spring Peas, Asparagus, And Lemon Cream Sauce
Wild Mushroom Ravioli With Truffle Cream Sauce And Parmesan
Spaghetti With Tomato Confit - Roasted Garlic Arrabbiata Sauce
FROM THE CARVING STATION
Grass Fed Leg of Lamb, Thyme Honey Jus Lie
Dijon Glazed Ham,
Prime Rib
FROM THE SAUTEE STATION
Mediterranean Chicken Thigh, Broccolini And Garlic Jus
Seared Tuna With Spinach Cream, Roasted Zucchini, Cippolini Onions
Vegan Wild Rice, Fennel, Forest Mushrooms, English Peas
VEGETABLES IN THE SEASON OF EASTER
Lemon Roasted Butter Ball Potatoes, Herb Butter
Grilled Asparagus With Lemon And Parmesan
Harissa Roasted Baby Carrots With Toasted Pumpkin Seeds
Forest Mushrooms Sautéed In Terranea Herbs With Olive Oil
PASTRY
Strawberry Matcha Roulade, Cupcakes - Vanilla, Pistachio, Carrot. Strawberry Rosemary Cream Puffs, Coconut Lemonade Blueberry Mascarpone Trifle, Rhubarb Vanilla Mille Feuille, Cucumber Panna Cotta With Mint Jelly, Almond Honey Lavender Petit Four, Lemon Blueberry Early Gray Petit Four, House Made Donuts - Raspberry, Chocolate, Lemon, Lemon Raspberry Chiffon Pie, Caramelized, Banana And Chocolate Pudding. Chocolate Crepes
FRESH JUICE, COFFEE, AND TEA SERVICE
CHAMPAGNE TOAST
CASH PREMIUM BAR
